Food

The Drunk Kitchen series has become a Youtube sensation and it’s no surprise why, alcohol just makes cooking a 1,000x better. Catch up on the series with this classic epis…

History would have you believe that pizza came from Italy – not true, my friends. Pizza actually came to Earth in boomerang form from a god on some distant planet. Believe it!

The Vegan Black Metal Chef shows you how to prepare a holiday yule log cake. Tasty, healthy and Satan approved!

The ex-CTO of Microsoft spent five years developing an end-all, be-all 2,400 page cookbook named Modernist Cuisine. Here’s the recipe for the Ultimate Hamburger.

I know what you are thinking – you can only get a crispy crust if you use the oven. Right? Turns out there is a faster, easier way.

Chef Ted Allen shows you how to cook an organic, environmentally friendly and completely pretentious meal to impress all your stupid a-hole friends.

The Epic Meal Time guys and Homer Simpson were right. Everything really is better with bacon.

Something tells me that foodball won’t be catching on in Ethiopia anytime soon.

So all it takes for a fantastic dinner is imagination? Well, damn, I wish I’d know about this trick the four years I was eating nothing but ramen noodles and Hot Pockets in college…

BBQ and foot massages go together like snow cones and dry wall. So it’s only natural to have a pork joint/ massage parlor under the same roof. Don’t question the sanitary condition…

This ballsy broad aspires to bring awkward dining to new heights with her open food court mooching. How about a side order of WTF with those fries?

Cookbook author (and geek) Nathan Myhrvold talks about his magisterial work, “Modernist Cuisine” — and shares the secret of its cool photographic illustrations.

Looking to spice up the Summer BBQ season? Learn how to put away 30 hot dogs in 5 minutes and then presumably, take a really long nap.

Tipping Point author Malcolm Gladwell gets inside the food industry’s pursuit of the perfect spaghetti sauce — and makes a larger argument about the nature of choice and happiness…

Sharing powerful stories from his anti-obesity project in Huntington, W. Va., TED Prize winner Jamie Oliver makes the case for an all-out assault on our ignorance of food.